Mains & Carvery

From the Land

Coq au Vin ^GF
Red wine braised chicken breast with mushrooms and herbs

Chicken Parmesan
Lightly-breaded, Italian herbed sautéed in extra virgin olive oil, topped with marinara sauce, melted mozzarella & parmesan

Chicken Marsala ^GF
Sautéed & topped with mushrooms and marsala wine sauce

Chicken Piccata
Sautéed and served with white wine caper sauce

Chicken Bruschetta
Seared topped with fresh tomatoes, basil, capers, red onion, balsamic vinegar, and asiago cheese

Cilantro Lime Chicken ^GF
Marinated and grilled, topped with a fresh pico de gallo

Grilled Chipotle Flat Iron Steak* ^GF
Marinated and grilled, topped with herb-butter sauce

Black Pepper Crusted Petite Filet*
Seasoned petite filet sautéed and finished with black pepper brandy cream sauce

Tender Braised Short Ribs ^GF
Beef Short Ribs slow cooked to tender perfection in a red wine reduction

L.A. Famous Pot Roast ^GF
Slow roasted beef served with baby carrots and pearl onions

Dijon Pork Tenderloin ^GF
Dijon mustard marinated pork tenderloin with shitake mushroom glaze

From the Sea

Pan Seared Striped Bass
Seared striped bass topped with house made olive tapenade tomato compote

Grilled Bay of Fundy Salmon
Marinated and grilled with light lemon dill cream sauce

Carvery

Minimum of 50 guests per station

Appetizer – $6
Protein & mini brioche buns

Dinner – $15
Includes choice of 2 sides and mini brioche buns

(Carvery Staff not included in menu price)

Pork Loin En Croute
Pork loin baked in golden brown puff pastry, prosciutto and mushroom dexulle with pork demi-glace

Garlic Crusted Prime Rib of Beef *
Prime rib marinated for 24 hours, then slow-roasted with natural au jus and horseradish cream    

Pepper-Crusted Beef Tenderloin*
Slow-roasted and served with brandy cream sauce

From the Garden 

Blackened Cajun Cauliflower ^{VG GF}
with Crispy Chickpeas and Sautéed Kale

Portobello Mushroom Stack ^VG
Baked, marinated Portobello mushrooms stuffed with potato, roasted vegetables, herb garlic spinach, Boursin cheese and red pepper coulis. Available dairy & gluten free

Brown Butter Gnocchi ^VG
Tossed with spinach and pine nuts

Butternut Squash Ravioli ^VG
Topped with sautéed pears in a creamy sage sauce

Pasta

Each item can be served with a choice of chicken, shrimp, or vegetarian

Tortellini Carbonara
A twist on the classic made with sautéed bacon, onions, peas, parmesan cheese, and a splash of heavy cream.

Baked Four Cheese Rigatoni
A blend of 4 cheeses and rigatoni with ricotta and Italian sausage, baked to perfection.

Pasta al Pesto ^VG 
Homemade pesto tossed with penne pasta, grilled asparagus, and fresh mozzarella.

Baked Lasagna (Available in quantities of 12)
Layers of noodles with your choice of beef, cheese, or vegetarian

Sides

Arugula & Bacon Salad

Mixed Green Salad ^{VG GF}

Apple Walnut Salad ^VG 

Classic Caesar Salad ^VG 

Cheddar Mashed Potatoes ^VG 

Garlic Mashed Potatoes ^VG 

Oven-Roasted Rosemary Red Potatoes ^{VG GF}

Cilantro Rice ^VG 

Roasted Rainbow Carrots ^{VG GF}

Ancho Corn & Blistered Tomatoes

Sautéed Green Beans in Garlic Oil

Fresh Zucchini, Squash & Red Pepper ^{VG GF}

Herbed Orzo ^VG 

Roasted Asparagus* ^VG 

Roasted Bacon Aioli Brussels Sprouts