Mains & Carvery

From the Land

Herb Roasted Chicken ^GF
Served with lemon dill cream sauce

Chicken Parmesan
Lightly-breaded, Italian herbed sau-téed in extra virgin olive oil, topped with marinara sauce, melted mozza-rella & parmesan

Chicken Marsala ^GF
Sautéed & topped with mushrooms and marsala wine sauce

Chicken Piccata ^GF
Sautéed and served with white wine caper sauce

Chicken Bruschetta ^GF
Seared topped with fresh tomatoes, basil, capers, red onion, balsamic vinegar, and asiago cheese

Tequila Lime Chicken ^GF
Marinated and grilled, topped with a fresh mango pico de gallo

Grilled Flat Iron Steak* ^GF
Grilled garlic & herb Flat Iron Steak topped with herb-butter sauce

Black Pepper Crusted Petite Filet* ^GF
Seasoned petite filet sautéed and finished with black pepper brandy cream sauce

Braised Short Ribs ^GF
Slow cooked Beef Short Ribs served with a red wine demi-glace

Korean Braised Short Ribs
Slow cooked Beef Short Ribs in a Korean Style sauce

L.A. Famous Pot Roast ^GF
Slow roasted beef served with baby carrots and pearl onions

Apple Cider Grilled Pork Tender-loin ^GF
Apple Cider & Herb marinated grilled pork tenderloin with shitake mushroom glaze

From the Sea

Grilled Bay of Fundy Salmon
Marinated and grilled with choice of lemon dill cream sauce, bourbon beurre blanc, or creamy sundried tomato sauce

Pan Seared Cod ^GF
Served with tomato basil sauce

Potato Crusted Cod ^GF
Served with Chive & Old Bay butter sauce

Carvery ^GF

Minimum of 50 guests per station
*Subject to market price
*Carvery Staff not included in menu price

Appetizer $20 Protein & mini brioche buns
Dinner $35 Includes choice of 2 sides and mini brioche buns

Pork Loin En Croute
Pork loin baked in golden brown puff
pastry, prosciutto and mushroom dexulle with pork demi-glace

Garlic Crusted Prime Rib of Beef *
Prime rib marinated for 24 hours, then slow-roasted with natural au jus and horseradish cream

Pepper-Crusted Beef Tenderloin *
Slow-roasted and served with bran-dy cream sauce

From the Garden 

Blackened Cajun Cauliflower ^{VG GF}
with Crispy Chickpeas and Sautéed Kale

Portobello Mushroom Stack ^VG
Baked, marinated Portobello mushrooms stuffed with potato, roasted vegetables, herb garlic spinach, Boursin cheese and red pepper coulis. Available dairy & gluten free

Sweet Potato Gnocchi ^VG
With roasted cauliflower & shaved brussels sprouts in a brown butter & sage sauce

Brown Butter Gnocchi ^VG
Tossed with spinach and pine nuts

Butternut Squash Ravioli ^VG
Topped with sautéed pears in a creamy sage sauce

Mushroom Risotto ^VG
With Sweet Potato & Spinach hash

Wild Mushroom Ravioli ^VG
Topped with sautéed Spinach and Roasted Red Pepper Cream Sauce

Pasta

Each item can be served with a choice of chicken, shrimp, Italian sausage or vegetarian

Tortellini Carbonara
A twist on the classic made with sautéed bacon, onions, peas, parmesan cheese, and a splash of heavy cream.

Baked Four Cheese Rigatoni ^VG
A blend of 4 cheeses and rigatoni with ricotta, baked to perfection.

Baked Lasagna (Available in quantities of 12) ^VG
Layers of noodles with your choice of beef, cheese, or vegetarian

Sides

Arugula & Bacon Salad

Mixed Green Salad ^{VG GF}

Apple Walnut Salad ^{VG GF}

Classic Caesar Salad ^VG 

Roasted Rainbow Carrots ^VG

Ancho Corn & Blistered Tomatoes

Sautéed Green Beans in Garlic Oil ^VG

Roasted Bacon Aioli Brussels Sprouts

Herb Roasted Cauliflower ^VG

Baked Parmesan Zucchini ^{VG GF}

Roasted Asparagus (market price) ^{VG GF}

Cheddar Mashed Potatoes ^{VG GF}

Garlic Mashed Potatoes ^{VG GF}

Oven-Roasted Rosemary Red Potatoes ^{VG GF}

Cilantro Rice ^VG

Parmesan Risotto ^VG