Includes a choice of two sides, entrée, and rolls.
Minimum 25 guests
Single Entree – 4 ounce portion $16 6 ounce portion $20
Duet Entree – 8 ounce portion $25
Great Catering for a Great Cause
614-358-LALA (5252)Single Entree – 4 ounce portion $16 6 ounce portion $20
Duet Entree – 8 ounce portion $25
Coq au Vin GF
Red wine braised chicken breast with mushrooms and herbs
Chicken Parmesan
Lightly-breaded, Italian herbed sautéed in extra virgin olive oil, topped with marinara sauce, melted mozzarella & parmesan
Chicken Marsala GF
Sautéed & topped with mushrooms and marsala wine sauce
Chicken Piccata
Sautéed and served with white wine caper sauce
Chicken Bruschetta
Seared topped with fresh tomatoes, basil, capers, red onion, balsamic vinegar, and asiago cheese
Cilantro Lime Chicken GF
Marinated and grilled, topped with a fresh pico de gallo
Grilled Chipotle Flat Iron Steak* GF
Marinated and grilled, topped with herb-butter sauce
Black Pepper Crusted Petite Filet*
Seasoned petite filet sautéed and finished with black pepper brandy cream sauce
Tender Braised Short Ribs GF
Beef Short Ribs slow cooked to tender perfection in a red wine reduction
L.A. Famous Pot Roast GF
Slow roasted beef served with baby carrots and pearl onions
Dijon Pork Tenderloin GF
Dijon mustard marinated pork tenderloin with shitake mushroom glaze
Pan Seared Striped Bass
Seared striped bass topped with house made olive tapenade tomato compote
Grilled Bay of Fundy Salmon
Marinated and grilled with light lemon dill cream sauce
Appetizer – $6
Protein & mini brioche buns
Dinner – $15
Includes choice of 2 sides and mini brioche buns
(Carvery Staff not included in menu price)
Pork Loin En Croute
Pork loin baked in golden brown puff pastry, prosciutto and mushroom dexulle with pork demi-glace
Garlic Crusted Prime Rib of Beef *
Prime rib marinated for 24 hours, then slow-roasted with natural au jus and horseradish cream
Pepper-Crusted Beef Tenderloin*
Slow-roasted and served with brandy cream sauce
Blackened Cajun Cauliflower VG GF
with Crispy Chickpeas and Sautéed Kale
Portobello Mushroom Stack VG
Baked, marinated Portobello mushrooms stuffed with potato, roasted vegetables, herb garlic spinach, Boursin cheese and red pepper coulis. Available dairy & gluten free
Brown Butter Gnocchi VG
Tossed with spinach and pine nuts
Butternut Squash Ravioli VG
Topped with sautéed pears in a creamy sage sauce
Each item can be served with a choice of chicken, shrimp, or vegetarian
Tortellini Carbonara
A twist on the classic made with sautéed bacon, onions, peas, parmesan cheese, and a splash of heavy cream.
Baked Four Cheese Rigatoni
A blend of 4 cheeses and rigatoni with ricotta and Italian sausage, baked to perfection.
Pasta al Pesto VG
Homemade pesto tossed with penne pasta, grilled asparagus, and fresh mozzarella.
Baked Lasagna (Available in quantities of 12)
Layers of noodles with your choice of beef, cheese, or vegetarian
Arugula & Bacon Salad
Mixed Green Salad VG GF
Apple Walnut Salad VG
Classic Caesar Salad VG
Cheddar Mashed Potatoes VG
Garlic Mashed Potatoes VG
Oven-Roasted Rosemary Red Potatoes VG GF
Cilantro Rice VG
Roasted Rainbow Carrots VG GF
Ancho Corn & Blistered Tomatoes
Sautéed Green Beans in Garlic Oil
Fresh Zucchini, Squash & Red Pepper VG GF
Herbed Orzo VG
Roasted Asparagus* VG
Roasted Bacon Aioli Brussels Sprouts
* Subject to market price
VG = Vegetarian
GF = Gluten Free
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