Includes a choice of salad, rolls, two sides & entrée.
Minimum 25 guests

Single Entrée – 4 ounce portion $27    6 ounce portion  $35

Duet Entrée – 8 ounce portion  $50

*Subject to Market Price

From the Land

Herb Roasted Chicken GF
Served with lemon dill cream sauce

Chicken Parmesan
Lightly-breaded, Italian herbed sau-téed in extra virgin olive oil, topped with marinara sauce, melted mozza-rella & parmesan

Chicken Marsala GF
Sautéed & topped with mushrooms and marsala wine sauce

Chicken Piccata GF
Sautéed and served with white wine caper sauce

Chicken Bruschetta GF
Seared topped with fresh tomatoes, basil, capers, red onion, balsamic vinegar, and asiago cheese

Tequila Lime Chicken GF
Marinated and grilled, topped with a fresh mango pico de gallo

Grilled Flat Iron Steak* GF
Grilled garlic & herb Flat Iron Steak topped with herb-butter sauce

Black Pepper Crusted Petite Filet* GF
Seasoned petite filet sautéed and finished with black pepper brandy cream sauce

Braised Short Ribs GF
Slow cooked Beef Short Ribs served with a red wine demi-glace

Korean Braised Short Ribs
Slow cooked Beef Short Ribs in a Korean Style sauce

L.A. Famous Pot Roast GF
Slow roasted beef served with baby carrots and pearl onions

Apple Cider Grilled Pork Tender-loin GF
Apple Cider & Herb marinated grilled pork tenderloin with shitake mushroom glaze

From the Sea

Grilled Bay of Fundy Salmon
Marinated and grilled with choice of lemon dill cream sauce, bourbon beurre blanc, or creamy sundried tomato sauce

Pan Seared Cod GF
Served with tomato basil sauce

Potato Crusted Cod GF
Served with Chive & Old Bay butter sauce

Carvery GF

Minimum of 50 guests per station
*Subject to market price
*Carvery Staff not included in menu price

Appetizer $20 Protein & mini brioche buns
Dinner $35 Includes choice of 2 sides and mini brioche buns

Pork Loin En Croute
Pork loin baked in golden brown puff
pastry, prosciutto and mushroom dexulle with pork demi-glace

Garlic Crusted Prime Rib of Beef *
Prime rib marinated for 24 hours, then slow-roasted with natural au jus and horseradish cream

Pepper-Crusted Beef Tenderloin *
Slow-roasted and served with bran-dy cream sauce

From the Garden 

Blackened Cajun Cauliflower VG GF
with Crispy Chickpeas and Sautéed Kale

Portobello Mushroom Stack VG
Baked, marinated Portobello mushrooms stuffed with potato, roasted vegetables, herb garlic spinach, Boursin cheese and red pepper coulis. Available dairy & gluten free

Sweet Potato Gnocchi VG
With roasted cauliflower & shaved brussels sprouts in a brown butter & sage sauce

Brown Butter Gnocchi VG
Tossed with spinach and pine nuts

Butternut Squash Ravioli VG
Topped with sautéed pears in a creamy sage sauce

Mushroom Risotto VG
With Sweet Potato & Spinach hash

Wild Mushroom Ravioli VG
Topped with sautéed Spinach and Roasted Red Pepper Cream Sauce


Each item can be served with a choice of chicken, shrimp, Italian sausage or vegetarian

Tortellini Carbonara
A twist on the classic made with sautéed bacon, onions, peas, parmesan cheese, and a splash of heavy cream.

Baked Four Cheese Rigatoni VG
A blend of 4 cheeses and rigatoni with ricotta, baked to perfection.

Baked Lasagna (Available in quantities of 12) VG
Layers of noodles with your choice of beef, cheese, or vegetarian


Arugula & Bacon Salad

Mixed Green Salad VG GF

Apple Walnut Salad VG GF

Classic Caesar Salad VG 

Roasted Rainbow Carrots VG

Ancho Corn & Blistered Tomatoes

Sautéed Green Beans in Garlic Oil VG

Roasted Bacon Aioli Brussels Sprouts

Herb Roasted Cauliflower VG

Baked Parmesan Zucchini VG GF

Roasted Asparagus (market price) VG GF

Cheddar Mashed Potatoes VG GF

Garlic Mashed Potatoes VG GF

Oven-Roasted Rosemary Red Potatoes VG GF

Cilantro Rice VG

Parmesan Risotto VG 

* Subject to market price
VG = Vegetarian
GF = Gluten Free

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